The Breakfast Attendant prepares food for the buffet line and serves guests. This role requires physical stamina, including lifting a minimum of 30 lbs. and standing for eight-hour shifts. The attendant is responsible for setting up the line for opening, understanding serving portions, serving and assisting customers courteously, preparing food according to brand standards, maintaining cleanliness of the serving line, and breaking down the serving line at the end of the shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed