The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests through spotless cleanliness, product consistency and quality, and teamwork. Specific duties include preparing the breakfast buffet, maintaining cleanliness of the kitchen and dining areas, ensuring food safety standards are met, and managing the buffet stock until the end of the service period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed