Breakfast Attendant (Part Time; Fridays, Saturdays & Sundays)

Olshan Properties•Columbus, OH

4d•Onsite

About The Position

This is a part-time position responsible for the preparation of all food and beverage items for WXYZ Bar, REFUEL G&G, the Market, and Tactic Meeting Room. This role also involves cleaning and restocking of wares, equipment, and the dining area in REFUEL. The position requires flexibility to work varying schedules based on business needs, including weekends and holidays, and may require working in other departments if the need arises.

Requirements

Ability to work the machines and equipment in the kitchen safely and accurately, including Espresso machine, Micros, Lightspeed, Dishwasher, TurboChef.
Ability to grasp, lift, carry or otherwise move materials weighing up to 50 lbs.
Good working knowledge of accepted standards of sanitation.
Basic knowledge on chemicals and the various dispensers that operate only when chemical is present.
Ability to read, write and understand the English language in order to comprehend guest needs, instructions, and accurately converse with Guests and fellow Team Members.
Regular attendance in conformance with the standards.
Ability to be on call and work flexible shifts.
Ability to work varying schedules to reflect the business needs of the hotel, including weekends and holidays.
Full compliance with hotel rules and regulations.
Any combination of education and experience equivalent to graduation from high school and additional training to acquire required knowledge and skills.

Nice To Haves

Restaurant or hotel experience preferred.
ServSafe is preferred.
CPR Certification and First Aid training preferred.

Responsibilities

Preparing hot & cold foods for REFUEL, the Market, WXYZ Bar, & meeting spaces, ensuring proper health-department standards for serving and storing.
Restocking purchased items and noting/reporting low food and beverage items for reordering.
Properly using all equipment and systems including Automated Espresso machine, TurboChef oven, Micros, 3-compartment sink, and other basic kitchen equipment.
Actively communicating with Guests, Team Members, and Management in clear and accurate English to ensure guest satisfaction.
Cross-training at the Front Desk to assist during high-volume periods and monitoring the lobby to help where needed when REFUEL is slow.
Processing food orders using micros stations.
Maintaining and cleaning equipment to ensure sanitation, cleanliness, and good order.
Maintaining an organized dishwasher and/or pot sink station, cleaning all dirty dishes, pots & pans using proper chemicals and sanitary standards.
Assisting in the setup, breakdown, and servicing of meeting rooms, with the ability to work long days when required for functions.
Maintaining a clean and organized REFUEL, Meeting Rooms, and Kitchen areas, including breaking down and cleaning equipment, removing dirty dishes, taking out trash, sweeping, and mopping at the end of each shift.
Using production charts, usage records, temperature logs, and other documentation for safe and efficient operation.
Adhering to food safety practices, including proper cooking and holding temperatures, and cleaning/sanitation procedures, including the use of gloves and frequent hand washing.
Predicting and proactively meeting guest needs, empathizing with guests, and problem-solving.
Using and maintaining an accurate cash register.
Performing basic mathematical calculations to ensure proper stock levels.
Storing food products correctly, and dating and rotating new stock.
Performing other duties as requested, such as moving supplies and equipment, and cleaning up spills.