Breakfast Attendant - Food and Beverage Department

Peregrine Hospitality•Atlanta, GA

1d•Onsite

About The Position

The Breakfast Attendant is responsible for the breakfast service of the hotel, ensuring each station is always organized, clean, and ready for work. This role requires a positive and engaging attitude with guests and coworkers, a commitment to the quality and success of each service, and the ability to multitask and follow instructions well. The Breakfast Attendant is a fast-paced worker who thrives in a team-oriented environment.

Requirements

1 year of experience in food or service.
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.
Ability to stand and walk for extended periods of time.
Ability to bend and twist, push and pull, stoop, and kneel.

Nice To Haves

Flexible and long hours sometimes required.

Responsibilities

Represent the hotel with authenticity, enthusiasm, professionalism, and a businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper break down and cleaning.
Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service.
Promptly clean table tops and chairs throughout breakfast hours as guests come and go.
Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms.
Retrieve all soiled linens to be sorted and treated.
Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary.
Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
Follow 4 Keys service standards, standard operation procedures, and safety standards.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Follow safety and security procedures.
Work cohesively with co-workers and all departments as part of a team.
Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
Adhere to attendance and reliability standards.
Follow all additional duties as assigned by management.