Breading Machine Operator (Days)

Peco Foods • West Point, MS

6d • Onsite

About The Position

Operate breading machines, ensuring proper product coating and maintaining high standards of hygiene and cleanliness. This role involves monitoring the breading process, physically inspecting products for defects, and identifying/reporting any suspicious or abnormal situations to supervisors. The operator must adhere to plant GMP policies and be aware of potential issues such as product tampering, adulteration, unauthorized access to restricted areas, or equipment malfunctions that could compromise product safety.

Requirements

• Ability to lift and dump bags of flour/breading up to 50 pounds each.
• Ability to work at a temperature of 38 degrees Fahrenheit.
• Ability to stand/walk 100% of the workday.
• Ability to lift up to 50 pounds on a constant basis.
• Ability to work in a dusty environment.
• Understanding of plant GMP policies.

Responsibilities

• Know and understand the breader/breading machines operation.
• Know and understand the proper procedure for dumping bags of flour/breading.
• Lift and dump bags of flour/breading (up to 50 pounds each).
• Monitor the breading process to ensure product is properly coated.
• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Physically inspect products for both natural occurring and processing defects (e.g., bruises, blood spots, foreign material, out-of-spec product).
• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official, including product tampering, willful product adulteration, unauthorized employees in restricted areas, or equipment malfunction that may put product wholesomeness at stake.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed