TYSON FOODS -VICKSBURG: 3rd Shift LINE 3 PARFRY Breader Opr PR03

Tyson Foods•Vicksburg, MS

2d•Onsite

About The Position

The Breader/Batter Operator is responsible for preparing, operating, and monitoring breading and batter application systems to ensure fresh product is coated accurately, consistently, and in accordance with quality, food safety, and production standards. This position plays a critical role in product appearance, yield, and food safety while adhering to Tyson policies and procedures in a fresh food manufacturing environment. The role requires working directly with raw and fresh products, adhering to strict food safety, sanitation, allergen control, and contamination prevention standards, and wearing required PPE. The work environment is temperature-controlled with exposure to moisture and food ingredients.

Requirements

3 months manufacturing / industrial work history in the last 12 months documented within the application and/or uploaded resume
Candidates that have worked for Tyson Foods or Tyson affiliates 3 or more times will not be eligible for rehire
Ability to stand and walk for extended periods
Ability to bend, reach, twist, and perform repetitive motions
Ability to lift and handle ingredient bags or containers as required
Ability to lift up to 50 pounds with or without assistance
Ability to work in cold, wet, or humid conditions typical of a fresh plant
Mechanical aptitude and ability to learn equipment operation
Strong attention to detail, consistency, and quality
Ability to follow written and verbal instructions
Basic math and documentation skills
Ability to work independently and as part of a team
Strong commitment to safety and food safety standards

Responsibilities

Prepare and operate batter and breading equipment according to standard operating procedures (SOPs)
Mix, handle, and monitor batter and breading materials to ensure proper consistency and application
Ensure accurate and uniform coating of fresh product to meet quality and yield specifications
Monitor product flow through batter and breading systems to prevent buildup, clumping, or downtime
Make minor adjustments to equipment settings to maintain optimal performance
Monitor product for quality defects and report issues immediately
Verify ingredient usage, lot codes, and specifications as required
Maintain proper levels of batter and breading materials throughout the shift
Perform routine cleaning and sanitation tasks during and after production
Complete required production, quality, and ingredient usage documentation accurately
Follow all food safety, sanitation, hygiene, and allergen control procedures
Comply with OSHA regulations and Tyson safety policies
Work closely with Production, QA, and Sanitation teams
Perform other duties as assigned
Must be able to understand labels, read recipes, follow instructions, and communicate effectively
Must be safe and observe all of Tyson's policies and procedures
Must perform other duties as tasked by administration