Bread Production

Ghyslain Chocolatier•Union City, CA

6d•Onsite

About The Position

The assistant baker is responsible to perform fundamental baking techniques such as mixing, rolling, scaling and baking breads. The assistant baker needs to be committed to producing efficiently and consistently to company product standards.

Requirements

High School Graduate/GED
Basic knowledge of kitchen operation is helpful
Able to follow specific instructions.
This position requires math skills and accuracy.
Standing, stooping and kneeling, use of hands, eyes and arms.
Must be able to lift and carry objects up to 50 lbs.
Clean kitchen uniform, hair restraint and appropriate shoes are to worn.
Single use gloves are to be worn with Ready to Eat (RTE) foods.

Nice To Haves

Restaurant/bakery experience preferred

Responsibilities

Weigh and measure ingredients
Mix ingredients following a recipe and scaling accordingly.
Form dough by hand or using mixer.
Roll and shape dough using designated tools and cut dough in uniform portions.
Mold dough in desired shape
Proof and bake according to recipe/direction
Package, label and store with in HACCP guidelines
Work as a team to meet weekly production goals
Document work completed in Inventory Tracking Software
Conforms to established portion control quantities for all recipes
Maintain all utensils in a clean and sanitary manner.
Immediately clean away any spills or breakage
Keep kitchen area clean at all times.
Clean walls and floors of kitchen as needed
Clean refrigerator/freezer as scheduled and as directed
Ensure proper rotation of perishable items
Practice preventative maintenance
Assure compliance with health department requirements, safety codes and HACCP procedures relevant to food and kitchen operations
Contribute to a positive work environment by focusing on assigned tasks, promoting a quiet work environment that allows coworkers to produce efficiently to meet the company’s goals for product quality, production efficiencies and customer service.
Minimize waste in the process.
Utilize waste log sheet to record products waste
Clean dishes and run the dishwasher, store the cleaned dishes in proper location and on the proper shelves
Perform other duties as may be required.