This position is for a Bread/Batter Operator (G-3) on the 2nd Shift. The role involves setting up and operating pre-dust, batter, and breading equipment, adjusting settings, performing quality checks, and recording production data. The operator must follow GMP, SOP, and HACCP guidelines and complete other assigned duties. A Lock Out/Tag Out (LOTO) certification is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed