Woodlands Market, Marin and San Francisco's premier gourmet grocery store, has opening for a Bread Baker! MUST be able to work 12:30 to 9pm Preparation of bakery products, maintaining quality assurance standards and consistency of finished products. Perform bakery duties including: weigh, sift, measure and mix baking ingredients, bake quick breads, rolls, cookies, muffins, croissants, pies, cakes, biscuits and other items per schedule. Properly build cakes including filling, icing, decorating, making ganache, mousse and buttercream. Maintaining Production for bakery case; quality, expiration dates, and visual esthetics. Clean shelves, machinery (Hobart, scales, ovens and baking tables) glass and visible areas. Observe standard codes of protocol – wear gloves at all times when handling product (no fingers on slices of cake), if you must sneeze, cover, and wash hands afterward. Cleaning up as you go with production to maintain a clean work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees