Mixes and serves all alcoholic beverages at banquet and catering functions by performing the following duties. Must possess a guest first attitude. Stocks bar with liquor, beer and wine. Stocks bars with glassware, napkins, straws, juices, and garnishes. Cleans, details and restocks bar areas. Totals bill and refers patron to cashier for payment. Accountable for all cash transactions that are preformed. Accountable for all liquor, beer, wine, pop and juices used. Assist banquet servers and manager when needed. Answers questions, fulfills special requests with coordination of banquet manager. Completes side work.
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Career Level
Entry Level
Education Level
High school or GED