Oversees and assists all activities of Bowling operations. Hires and develops staff in the areas of Core Values, customer service, hospitality and policies and procedures. Oversee the daily process to ensure guest satisfaction by consistent delivery of both product quality and service in a prompt and courteous manner. Maintain procedures for credit control, handling of financial transactions, security of monies, guest security, and emergency/safety procedures. Selects, hires, trains, evaluates, disciplines, and recommends salary increases for staff. Inspect Bowling facility, and public areas for cleanliness and appearance on a daily basis. Works in conjunction with the other departments on promotions, property needs along with any food and beverage accommodations requested. Assists the Beverage team with public events held in the adjoining event space when needed. Conducts staff meetings of operations personnel, or confers with subordinate personnel to discuss operation problems or explain procedural changes or practices. Manages priorities and assignments of the team. Monitors variances using the most current policies and procedures for the Bowling outlet. Follows and ensures that Policies and Procedures of the Bowling property and Casino Operation are followed. Analyzes, manages and reports operations financial performance and makes suggestions to improve such findings. Ensures compliance with Tribal, State, Federal regulations. Ensures control/protection of company assets.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed