Food & Beverage | Bouncer | Part Time Seasonal

Boyne Resorts • Lincoln, NH

6d • Onsite

About The Position

To provide resort guests with food and beverage products. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding guest’s expectations and exemplifying Loon’s Brand.

Requirements

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Arrive on time to work with a neat and clean appearance.
• Greet guests with a smile. Carry on appropriate conversations with guests while continuing to do other duties.
• Maintain cleanliness of bar areas including decks & patios.
• Understand basic knowledge of state laws & regulations regarding beer, wine, & liquor. Responsible for carding anyone who looks under 30 years of age.
• Responsible for cutting off alcohol to anyone who becomes intoxicated.
• Help keep bar stocked.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by the Bar Manager.
• Implement elements of operation plan that apply to the bar as per manager’s instructions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED