Bottle Service

PutteryMiami, FL
Onsite

About The Position

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Requirements

  • Must be 21 years of age or older
  • Must be friendly, outgoing, polished, and able to work in a fast-paced, high-energy environment
  • Strong guest service, active listening, and communication skills
  • Must be comfortable with sales, upselling, and creating a premium guest experience
  • Must be able to stand and/or walk for extended periods both indoors and outdoors
  • Must be able to lift, carry, and move service items such as bottles, trays, mixers, ice buckets, and glassware
  • Organizational, teamwork, and multi-tasking skills a must

Nice To Haves

  • Previous bottle service, serving, nightlife, bar, restaurant, or hospitality experience preferred
  • Knowledge of spirits, champagne, cocktails, and bottle service standards is a plus

Responsibilities

  • Welcome and engage guests with professionalism, confidence, and a hospitality-focused attitude
  • Set up bottle service tables with mixers, garnishes, glassware, napkins, ice, and other required items
  • Present and serve bottles according to company standards and responsible alcohol service guidelines
  • Maintain cleanliness, organization, and appearance of assigned bottle service tables throughout the guest experience
  • Anticipate guest needs and provide attentive, timely service in a fast-paced, high-energy environment
  • Upsell bottles, cocktails, mixers, add-ons, and premium offerings when appropriate
  • Coordinate efforts with bartenders, servers, hosts, security, and supervisors/management to ensure smooth service execution
  • Process orders accurately and follow proper payment and cash-handling procedures
  • Monitor guest behavior and communicate any concerns related to intoxication, safety, or service issues to management
  • Assist with opening, closing, restocking, and general service support as needed
  • Follow all company policies, sanitation standards, health regulations, and alcohol service laws
  • Perform other duties as requested by management
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