Bookkeeper

Associated Food Stores•Park City, UT

1d•Onsite

About The Position

The Bookkeeper follows bookkeeping procedures in all departments by working with management, department managers, and all team members involved in this process. This role balances books, prepares deposits, and accounts for cash, handling and counting money accurately and in a timely manner. The Bookkeeper maintains adequate and appropriate department records and supplies at all times, including reports, tickets, passes, licenses, coupons, checks, and billing. They identify bookkeeping errors made by others, correct them, and provide retraining. This position is for individuals 18 years or older.

Requirements

Minimum age: 18 Years
Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach.
Perform tasks requiring repetitive motion and eye, hand and foot coordination.
Hear and respond to customer inquiries.
Standing, walking and bending throughout the entire work day.
Ability to maneuver heavy objects weighing up to 30 pounds from location to location.

Responsibilities

Follows bookkeeping procedures in all departments by working with management, department managers and all team members involved in this process.
Balances books, prepares deposits, and accounts for cash, handling and counts money accurately and in a timely manner.
Keeps channels of communication open between top management and store operations regarding bookkeeping functions through monthly meetings and notes.
Maintains adequate and appropriate department records and supplies at all times; including reports, tickets, passes, licenses, coupons, checks, billing, etc.
Identifies bookkeeping errors made by others; corrects them and provides retaining.