Boiler Operator

Agropur•Le Sueur Cheese, MN

23h•Onsite

About The Position

The Boiler Utilities Operator applies knowledge of boiler-house processes and equipment to perform regular and non-routine plant operations and maintenance. The role includes operating boilers, HVAC and associated equipment, along with laboratory and clerical work, to support maximum production quantity and quality and the organization’s policies, goals, and objectives. The position is based in Le Sueur, Minnesota, and follows a 6:00 a.m.–6:00 p.m. 2-2-3 schedule. The listed pay rate is $35.40 per hour, with two potential pay increases during the first year. A first-class B Boiler Operator license is required, except for the Lake Norden location.

Requirements

At least three years of experience in boiler operations.
Experience operating hand tools, power tools, machine tools such as lathes and mills, welders, refrigeration equipment, and electrical test equipment.
Experience distinguishing sounds or vibrations to diagnose equipment repair needs.
Strong mechanical aptitude, including knowledge of pumps and steam generation.
Experience performing mechanical and electrical troubleshooting.
Experience reading blueprints and electrical schematics.
High school diploma or equivalent.
Specialized vocational training in maintenance mechanics, hydraulics, pneumatics, machine shop, electricity, boiler operation, and refrigeration, or completion of an apprenticeship program.
First Class B Boiler Operators License required, except for Lake Norden.
Ammonia refrigeration experience and HAZWOPER are mentioned in connection with ammonia-system maintenance.

Responsibilities

Operate and maintain automatically fired boilers, water softeners, and reverse osmosis systems.
Perform preventive maintenance on traps, pipes, valves, and other equipment, and make repairs when necessary.
Maintain, troubleshoot, and repair plant equipment.
Operate and maintain plant air compressors to ensure the plant receives quality air.
Perform maintenance PMs on the ammonia system.
Support, implement, and maintain food safety practices as required through SQF.
Maintain accurate daily, weekly, and/or monthly records for boilers and other equipment, as required.
Monitor the use and inventory of process chemicals and supplies.
Complete job duties in a manner that supports plant safety, food safety, quality, and environmental practices.
Perform mechanical and electrical troubleshooting.
Assist with PSM program management and documentation, using strong knowledge of the program.
Perform operations and maintenance involving boilers, HVAC, and associated equipment, as well as laboratory and clerical work.