BOH Supervisor

Best Western Downtown Casper•Casper, WY

1d•Onsite

About The Position

As a Back of House Supervisor, your job involves overseeing kitchen operations by supervising staff, maintaining correct cleaning procedures, ensuring food quality and safety standards, managing labor, and guaranteeing efficient, high-quality service in a fast-paced restaurant environment. This role includes supervising and coordinating daily back-of-house operations to ensure efficient kitchen performance, training, coaching, and scheduling kitchen staff while promoting teamwork and productivity, monitoring food preparation for quality, consistency, and adherence to recipes and presentation standards, and enforcing food safety, sanitation, and health code regulations throughout the kitchen. You will also oversee station setup, closing procedures, and kitchen cleanliness, resolve operational issues quickly to maintain smooth service during high-volume shifts, coordinate with front-of-house management for timely and accurate order fulfillment, and ensure compliance with company policies, safety standards, and operational procedures.

Requirements

Supervision of kitchen staff
Knowledge of cleaning procedures
Understanding of food quality and safety standards
Labor management skills
Ability to ensure efficient, high-quality service in a fast-paced environment
Experience in coordinating daily back-of-house operations
Experience in training, coaching, and scheduling kitchen staff
Ability to promote teamwork and productivity
Skills in monitoring food preparation for quality and consistency
Knowledge of food safety, sanitation, and health code regulations
Experience overseeing station setup and closing procedures
Ability to resolve operational issues quickly
Coordination with front-of-house management
Ensuring compliance with company policies, safety standards, and operational procedures

Responsibilities

Supervising staff
Maintaining correct cleaning procedures
Maintaining food quality and safety standards
Managing labor
Ensuring efficient, high-quality service in a fast-paced restaurant environment
Supervising and coordinating daily back-of-house operations
Training, coaching, and scheduling kitchen staff
Promoting teamwork and productivity
Monitoring food preparation to ensure quality, consistency, and adherence to recipes and presentation standards
Enforcing food safety, sanitation, and health code regulations
Overseeing station setup, closing procedures, and kitchen cleanliness
Resolving operational issues quickly
Coordinating with front-of-house management
Ensuring timely and accurate order fulfillment
Ensuring compliance with company policies, safety standards, and operational procedures