BOH Operations Leader (Austin)

Dish Management LLC•Austin, TX

8d•Onsite

About The Position

Dish Society is a chef-driven, farm-to-table restaurant that uses fresh, locally sourced ingredients for breakfast, lunch, dinner, and brunch. They are looking for a Back of House Operations Leader to support their Austin locations (South First & Mueller). This role is hands-on and involves leading from the line, developing team members, ensuring consistent execution of systems and standards, and supporting operations across multiple locations.

Requirements

Fully bilingual (English & Spanish)
Strong kitchen experience across multiple stations
Previous BOH leadership experience (Lead, Supervisor, KM, etc.)
Comfortable working 50+ hours per week in a fast-paced environment
Take pride in developing others
Lead with accountability, but know how to coach and teach effectively
Stay calm under pressure and can jump in wherever needed
Understand systems like ordering, inventory, and kitchen organization

Responsibilities

Lead from the line, setting the pace, standards, and tone for the kitchen.
Coach and develop BOH team members and trainers.
Ensure systems, training, and standards are executed consistently.
Float between locations to support where needed most.
Work all stations as needed (grill, sauté, expo, prep, etc.).
Support service during peak times to ensure strong execution and ticket flow.
Set the tone for urgency, organization, cleanliness, and food quality.
Coach BOH team members in real time.
Support onboarding and training of new hires.
Ensure training programs are being followed correctly and aligned with company standards.
Develop strong trainers who uphold and reinforce standards.
Maintain consistency in recipes, plating, and food quality.
Ensure standards are met on every dish and during every shift.
Identify gaps in performance and actively work to improve them.
Hold team members accountable while leading with respect and clarity.
Support and execute ordering processes.
Assist with inventory and food cost awareness.
Help ensure proper prep, pars, and kitchen organization.
Reinforce cleanliness, food safety, and health standards.
Split time between South First and Mueller based on business needs.
Bring consistency and best practices across both locations.
Partner with GMs and leaders to support staffing, training, and operations.