The Back of House (BOH) Lead is a career-driven and creative culinary professional with strong leadership qualities and the ability to support the management of kitchen operations independently at the assigned F&B concept. This individual is hands-on, organized, and thrives in a fast-paced environment while maintaining high standards of food quality, presentation, and cleanliness. The ideal candidate is either a graduate of a two-year accredited culinary program with relevant experience or has a minimum of three years in high-quality kitchen environments. As a key member of the Food & Beverage team, the BOH lead mentors line staff, and contributes to a positive and professional kitchen culture. This position is a seasonal position and may have fluctuations in hours worked based upon overall business volumes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED