BOH Crew 2

Olive and Finch•Denver, CO

9d•$19 - $22•Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable practices, and fostering a supportive work environment. The BOH Crew Level 2 is an experienced kitchen team member who performs all BOH functions while also supporting training and development of newer crew members. This role is fully cross-trained across dish, prep, line execution, and grab-and-go production, and plays a key role in maintaining food quality, cleanliness, and operational flow. BOH Crew Level 2 team members are dependable on shift, able to work independently across stations, and help reinforce standards, systems, and culture within the kitchen.

Requirements

Previous kitchen or food production experience required.
Ability to work confidently across all BOH stations.
Demonstrated reliability, consistency, and attention to detail.
Comfortable training and supporting newer team members.
Ability to work in a fast-paced environment and manage multiple tasks.
Must be able to stand for extended periods, bend, and lift up to 50 lbs.
Availability to work mornings, evenings, weekends, and holidays as needed.

Nice To Haves

Team-oriented and dependable.
Quality- and cleanliness-focused.
Positive, flexible, and proactive.
Leads by example.
Committed to learning and continuous improvement.

Responsibilities

Prepare menu items according to Olive & Finch recipes, specs, and quality standards.
Execute service across all BOH stations, including prep, line, and grab-and-go production.
Maintain speed, accuracy, and presentation during peak service.
Ensure proper labeling, dating, rotation, and storage of all food products.
Wash and sanitize dishes, utensils, and kitchen equipment in compliance with health and safety standards.
Maintain cleanliness and organization in BOH areas, including prep, storage, and dish stations.
Remove trash and recycling to ensure safe and sanitary conditions.
Complete opening, mid-shift, and closing duties, including cleaning and restocking.
Assist with onboarding and hands-on training of BOH Crew Level 1 team members.
Model proper technique, station organization, and food handling practices.
Provide real-time guidance and support during service.
Help reinforce Olive & Finch standards and expectations on shift.
Communicate clearly with FOH and BOH teams to support smooth operations.
Support FOH as needed with bussing, trash, and dining room cleanliness.
Assist with catering and event prep and execution when required.
Follow all health, safety, and sanitation guidelines at all times.
Uphold Olive & Finch service standards and brand values in every aspect of work.