Back of House Team Members will work a variety of positions, which include but are not limited to the following duties: Create food you're proud to serve using fresh, locally sourced ingredients. Master our scratch-made recipes, from house-made salsas to perfectly prepared proteins. Learn multiple kitchen stations and build skills that can help grow your restaurant career. Work alongside a supportive team that values quality, consistency and hospitality. Help maintain a clean, organized kitchen where food safety is everyone's responsibility. Start each day with purpose by preparing the ingredients that fuel hundreds of guests. Bring energy and attention to detail to every taco, bowl and plate we serve. Contribute ideas and help us continuously improve how we work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed