Blue Fusion Bistro Chef

Blue Lake Casino•Blue Lake, CA

4d•$54,000 - $67,000•Onsite

About The Position

This position is responsible for analyzing recipe costs, determining profitability of items and makes weekly purchases. Other responsibilities include preparing and displaying the product while maintaining proper sanitation within the department. The Chef must perform these duties all while providing excellent guest service to our guests.

Requirements

Food Safe certificate
Flexible schedule
Command of the English language
Work well independently and in a team environment with minimum supervision
Outstanding organizational, time management, and interpersonal skills
An interest in working in a dynamic and rapidly changing and busy environment
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out simple one- or two-step instructions.
Ability to deal with standardized situations with only occasional or no variables.
While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License.
Must maintain a valid food handlers’ card.
Familiar with sanitation standards for restaurants.
Must be able to work without supervision.

Nice To Haves

prefer candidate with five years or more experience

Responsibilities

Prepare quality, consistent and well-presented food items to company standard.
Ensure all guidelines and recipes are met and adhered to.
Complete all specified opening set-up, closing, shut-down and side duties.
Prepare and stock for daily operation.
Maintain organization, cleanliness and sanitation of the workspace and equipment.
Assist fellow Team Members whenever necessary.
Ensure a sense of urgency with all tasks.
Be aware of and report necessary maintenance to supervisor.
Practice proper food safety procedures and safe work environment standards.
Maintain a good working relationship with all departments.
Complete all other duties as assigned.
Other duties as assigned by management, including any supervisor, manager, or executive.
Creates an atmosphere of FUN for all casino guests.
Encourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times.
Maintains a professional departmental, company and community reputation.
To provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.
To maintain a professional departmental, company and community reputation.
To enforce performance standards, policies and procedures as they relate to the department.