Blow Mold Stacker

Dairy Farmers of America•Denver, CO

About The Position

Meadow Gold Dairy is hiring a Blow Mold Stacker to maintain production flow, inspect products for quality, remove defective items, follow Good Manufacturing Practices and food safety standards, and communicate with production teams. The role involves safely handling bottles and materials while meeting daily production goals and maintaining a clean work environment. The position operates bagging and debagging equipment, monitors product sealing and labeling, performs routine equipment cleaning and minor repairs, completes required paperwork, and reports production or food safety concerns. The employee also supports continuous improvement and follows applicable regulatory, quality, sanitation, health, and safety requirements.

Requirements

High school diploma or GED preferred.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Ability to pass pre-employment drug, background, and criminal screenings.
Ability to push, pull, stand, walk, climb, crouch, and lift up to 50 pounds.
Ability to work in a fast-paced environment.
Ability to work in a wet environment.
Willingness to work flexible hours, including overtime as required and occasional weekends and holidays.

Nice To Haves

High school diploma or GED.

Responsibilities

Operate bagging and debagging equipment and maintain production flow.
Handle products carefully to avoid damage during bagging and debagging.
Monitor processes to ensure products meet quality standards, including proper sealing and labeling.
Inspect products for flaws or impurities.
Remove defective bottles from the production line and place them in a recycling bin.
Perform routine equipment maintenance, including cleaning and minor repairs.
Maintain familiarity with applicable equipment and conduct quality inspections on related items.
Communicate with other departments, management, and employees about problems or concerns that may affect production efficiency.
Complete paperwork clearly, legibly, accurately, and with all required information in accordance with SOPs.
Identify opportunities to improve processes.
Immediately report food safety and food quality issues to management.
Maintain safe working conditions and comply with applicable state and federal health and safety regulations.
Follow DFA Good Manufacturing Practices and corporate regulatory, food safety, quality, and sanitation requirements.