2026 Blow Mold Operator

Cream O Land•Miami, FL

3d•Onsite

About The Position

The Blow Mold Operator operates plastic blow molding machines and ensures that the production of containers is made in a safe, efficient, and high-quality manner.

Requirements

1 year experience in strong industrial machine operations
High School diploma or Equivalent
Knowledge of industrial machines – blow mold/plastic extrusion
Effective verbal and written communication skills; able to write legibly to complete paperwork
Basic Math skills
Detail-oriented
Follow and comply with all safety standards
Able to work in a fast-paced environment
Dependability
Adherence to safety requirements and wearing required PPE
Able to work in a team environment

Nice To Haves

2+ years’ experience operating production equipment, blow mold or plastic extrusion
Experience in food and beverage industry

Responsibilities

Operate plastic blow molding machines following all safety protocol.
Monitor conveyor lines for damaged bottles.
Operate bagger and debagger stations.
Troubleshoot and make minor repair of blow mold equipment.
Monitor empty bottle weights and make adjustments accordingly.
Train others on blow mold operation.
Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include wearing all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.