Blow Mold - Bagger - De-Bagger - 2nd Shift

Garelick Farms•Franklin, MA

7d•Onsite

About The Position

Garelick Farms, Dairy Farmers of America, is seeking a Blow Mold Bagger De-Bagger for the 2nd shift. This role involves operating machinery to bag and de-bag bottles, ensuring their integrity and cleanliness. The position requires reviewing bottles to meet quality standards before they enter the production line. We offer excellent benefits, competitive pay, and growth opportunities, including a $1,500 sign-on bonus for external candidates. The 2nd shift runs Mondays through Fridays from 3:00 PM to 11:30 PM, with a rate of $19.50 plus a $1.50 shift differential.

Requirements

High school diploma or equivalent preferred
Warehouse, production, or general work experience preferred
Able to effectively work in a team environment
Able to legibly write entries for record keeping
Able to use company computer systems
Able to work in a fast-paced environment
Able to communicate clearly and effectively, both verbally and in writing
Able to follow directions
Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must be able to read, write and speak English

Nice To Haves

Certification and/or License – may be required during course of employment

Responsibilities

Operate bagging and debagging equipment and maintain flow of production
Handle products carefully to avoid damage during the bagging and debagging process
Monitor the process to ensure it meets quality standards, including proper sealing and labeling
Inspect products for any flaws or impurities
Remove defective bottles from production line, and place in bin for recycling
Perform routine maintenance on equipment, including cleaning and minor repairs, to ensure efficient operation
Maintain familiarity with all applicable equipment and provide quality inspections on all related items
Maintain communication with other departments, management, and employees; notify them of any problems and/or concerns that may restrict the efficiency of production
Ensure paperwork is filled out in a clear, legible, and accurate format and completed with required information
Ensure all required information is documented in accordance with SOP’s
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements