The Blending Technician I is responsible for blending raw material products according to production batch records. This role involves following mixing instructions, visually checking materials, entering lot numbers and quantities, and recording blending times. The technician must adhere to GMP and HAACP guidelines for food safety and complete batch sheets according to Good Documentation Practices (GDPs). They will also follow department SOPs/Forms, support housekeeping efforts, and help maintain a safe working environment by complying with regulations. Operation of standard warehouse equipment, including manual and electric pallet jacks, pallet wrappers, sit-down forklifts, and stand-up reach trucks, is required, along with adherence to OSHA regulations. The position requires being a team player willing to work in a fast-paced environment and performing additional duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED