Blender - 1st Shift

Smithfield Foods•Des Moines, IA

9d•Onsite

About The Position

Smithfield Foods is a leading American food company, specializing in packaged meats and fresh pork products, and is the world's largest pork processor and largest hog producer in the United States. We are seeking motivated individuals to join our team and build lasting careers. At Smithfield, you'll be part of a company committed to sustainably feeding the world, operating with respect for people, animals, communities, and the planet. Our culture is built on core values of gratitude, communication, respect, and accountability, fostering learning, collaboration, and innovation. We offer challenging and rewarding careers with opportunities for growth and impact.

Requirements

Must be at least 18 years of age.
Willing and able to understand and follow oral and written instructions.
Ability to perform tasks requiring continuous/repetitive movement, including grasping, pinching, flexing, and extending arms.
Ability to stand for up to a 12-hour shift on concrete and/or platforms.
Willingness to work around animal blood and/or carcass parts.
Willingness to work with a knife (if trained).
Ability to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
Ability to work in a wet and humid environment.
Ability to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
Ability to work in a noisy environment using personal protective equipment (PPE).
Willingness to work with sanitation/cleaning chemicals.
Ability to work around strong smells/odors.
Ability to climb/move on ladders, steps, stairways, walkways, and platforms.
Ability to bend, stoop, and twist repetitively over the course of an entire shift.
Ability to walk long distances.
Reliability, attention to detail, and a strong work ethic.
Good hand-eye coordination.
Must be able to work their scheduled shift.
May be required to work overtime depending on production demands.

Nice To Haves

May require certification in order to operate various pieces of equipment for the position.

Responsibilities

Work with hand tools, knives, machinery, and other equipment to process meat products.
Support coworkers and contribute to a positive work environment.
Maintain a safe and efficient production line.
Ensure products reach consumers.
Perform essential production tasks.
May perform other duties as assigned.