About The Position

This is a fulltime night shift position working on a consistent 6:45 pm - 7:00 am rotating schedule. The role involves operating blending equipment in a food manufacturing environment, ensuring adherence to production needs, quality standards, and safety protocols. The position requires accurate weighing and measuring of ingredients, maintaining equipment cleanliness, and completing necessary documentation.

Requirements

  • Minimum one (1) year of experience in a food manufacturing environment required.
  • Ability to be forklift and pallet jack certified
  • Ability to be Lockout Tagout (LOTO) certified.
  • Ability to work in a fast-paced environment.
  • Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
  • Demonstrate excellent organizational skills, establish priorities, ability to multitask, and meet deadlines.
  • Communicate effectively both verbally and in writing with colleagues and individuals inside and outside the organization.
  • Basic math skills plus fractions, decimals and percentages.
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.).
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
  • This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
  • Must have authorization to work in the country where the role is based.

Nice To Haves

  • High School Diploma or GED Prefered.

Responsibilities

  • Follow work instructions and the batch record to verify all the ingredients are present before beginning the weighing and measuring process.
  • Accurately weigh/measure each ingredient as specified in the batch record using computer-aided software; may also be done manually.
  • Verify label information and load ingredient into the blender in the order specified in the batch record.
  • Maintain and clean equipment, parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met.
  • Maintain appropriate separation of materials and equipment by food allergens.
  • Consistently meet production needs and goals while making efforts to minimize product shrink and downtime.
  • Conduct basic troubleshooting of all blending equipment and processes; contacting Maintenance as needed.
  • Accurately complete all required paperwork and transactions in a timely manner including batch entry logs, cleaning forms, room logs, work orders, etc.
  • Identify Critical Control Points (CCP).
  • Actively participates in shift exchanges and work team meetings.
  • Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
  • Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

Benefits

  • $1,000 sign on bonus
  • $1 night shift and $1 weekend premium
  • Eligible for all benefits day 1 of hire
  • 8% 401K match
  • Employee Stock Ownership Plan (ESOP)
  • In addition to an 8% 401(k) match into the ESOP, Schreiber will contribute an extra amount toward your retirement every year.
  • Opportunity to earn incentive pay twice a year when company goals are met.
  • Personal Time Off (PTO) starting on day one.
  • Up to $5,000 annually to help with the cost of childcare.
  • Monthly contributions toward childcare expenses, including independent babysitters.
  • Wellness Incentive and employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses.
  • Tuition reimbursement.
  • Medical, prescription drug, dental, vision, pet and mental health benefits starting day one.
  • Partners Helping Partners program.
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