This is a fulltime night shift position working on a consistent 6:45 pm - 7:00 am rotating schedule. The role involves operating blending equipment in a food manufacturing environment, ensuring adherence to production needs, quality standards, and safety protocols. The position requires accurate weighing and measuring of ingredients, maintaining equipment cleanliness, and completing necessary documentation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED