The Blender Operator is responsible for operating machinery to maximize production and efficiency. This role involves accurate completion of paperwork, lockout of equipment before set-up disassembly, and ensuring proper Quality Control release and raw material tickets. The operator will also be responsible for climbing up and down platforms, ensuring product specifications for meat blends are met, taking meat samples for fat content testing (requiring approximately 40 to 50 pounds of pressure), and performing calibration and addition of fat to meet product specifications. Good math skills and calculations are necessary. Partially used raw materials returned to the cooler must be properly ticketed. The operator must be able to communicate with the scale auger operator for meat transfer to the blender and have knowledge of proper blending procedures for all products. The ability to read and write English is required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED