The Blender Operator is responsible for setting up equipment in preparation for startup and operating the blenders while adhering to good safety practices, food safety policies, and company policies. This role involves loading the blender with proper meat, chilling meat to the proper temperature, blending re-work back into meat, and pulling fat samples for quality assurance. The operator also pulls fat seasoning and sets up grinders and blenders. Additionally, employees are responsible for performing various other tasks as assigned, monitoring the production area for trash and debris, and upholding the principles of SQF 2000. The role requires the ability to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours and familiarity with the safe operation of production line conveyor equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed