In our Bistro, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh produce, ethically raised and grass-fed meat and dairy, and products without additives or preservatives. Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrées and an array of baked goods. And, of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets. The successful candidate will be casual, picking up shifts where needed - so this is a role for someone looking for a set 4 hours per week shift as well as opportunity to pick up casual shifts as required. Must be available to work mornings - 6.30 am start as well as AM/PM/weekend shifts and evenings to 7:30 pm.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed