Bistro Supervisor | Courtyard Denver Park Meadows

CSM Corporation•Centennial, CO

1d•$21 - $22•Onsite

About The Position

The Bistro Supervisor serves as a role model to demonstrate appropriate behaviors and positive guest relations. The candidate is responsible for prompt, friendly, and efficient service to guests in accordance with Marriott standards of food and beverage quality, presentation, and cleanliness. The Bistro Supervisor is responsible for assisting in the leadership and supervision of all Bistro staff and daily functions.

Requirements

Demonstrate appropriate behaviors and positive guest relations
Provide prompt, friendly, and efficient service to guests
Adhere to Marriott standards of food and beverage quality, presentation, and cleanliness
Assist in leadership and supervision of Bistro staff and daily functions
Handle guest service complaints and compliments professionally and timely
Input orders into cash register system and collect payment
Prepare food and beverage items
Distribute prepackaged and prepared food items
Deliver orders to tables
Follow and ensure compliance with food safety and handling policies and procedures
Operate kitchen equipment (ovens, stoves, grills, microwaves, fryers)
Facilitate fryer oil changes
Maintain knowledge of company Food Safety Programs and local/state/federal regulations
Wash and disinfect kitchen area and equipment
Prepare and cook food according to recipes and quality standards
Dispense alcohol, prepare drinks to standards
Check guest identification and monitor alcohol consumption
Assist in set-up and closing of the Bistro
Check fixtures, equipment, and conditions for proper operation and report deficiencies
Participate in mandatory job training and meetings

Responsibilities

Maintain cleanliness of work areas including dry good storage, refrigerators and freezers
Assist in training and coaching new team members
Handle all guest service complaints and compliments in a professional and timely manner
Input orders into cash register system and collect payment from guests
Take guest orders, prepare food and beverage items, distribute prepackaged and prepared food items, and deliver orders to tables as needed
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out; dating labeling, cleaning and organizing coolers/freezers/storage areas across all food-related departments and areas
Operate ovens, stoves, grills, microwaves, and fryers and facilitate fryer oil changes as needed
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department
Prepare and cook food according to recipes, quality standards, and food preparation checklist
Dispenses appropriate levels of alcohol; prepares drinks to recipe and Company standards. Consistently checks guests’ identification and monitors guests’ consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
Assist in the set-up and closing of the Bistro using the provided checklists
Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.) for proper operation. Report deficiencies to maintenance
Participate in all mandatory job training and meetings
Perform any other job duties as assigned