Bistro Supervisor
Bethea Retirement Community•Darlington, SC
•Onsite
About The Position
We are looking for an experienced and passionate Bistro Supervisor to lead our front-of- house team and ensure an exceptional dining experience for every guest. You will play a pivotal role in day-to-day operations, mentoring staff, maintaining service standards, and helping drive the culture of hospitality that defines our bistro.
Requirements
- Minimum 2 years of experience in a supervisory or senior front-of-house role in a restaurant, café, or bistro environment
- Proven ability to lead a team under pressure while maintaining a positive, guest- focused atmosphere
- Strong knowledge of food and beverage, including wine basics and menu upselling techniques
- Proficiency with point-of-sale (POS) systems and basic cash management
- Current Food Handler certification (ServSafe)
- Flexible availability including evenings, weekends, and public holidays
Nice To Haves
- A natural communicator who leads with warmth and commands respect from peers
- Detail-oriented with a passion for creating memorable dining experiences
- A calm, solutions-focused mindset when challenges arise mid-service
- Team player who thrives in a fast-paced, collaborative environment
Responsibilities
- Supervise, coach, and motivate front-of-house staff during service to ensure seamless, high-quality guest experiences
- Open and/or close the bistro, including cash handling, reconciliation, and end-of-shift reporting
- Monitor efficiency during peak periods
- Handle guest feedback and complaints promptly and professionally, escalating where necessary
- Conduct pre-shift briefings to communicate daily specials, service priorities, and any operational updates
- Ensure compliance with food safety, hygiene, and licensing regulations at all times
- Assist with scheduling, time-off requests, and staff coverage in coordination with the Dining Service Director
- Support inventory management including ordering, stock rotation, and wastage control
- Collaborate with the kitchen team to maintain timing, quality, and communication between front and back of house
- Onboard and train new team members in service standards, POS systems, and bistro procedures
Benefits
- Competitive hourly rate commensurate with experience
- Staff meals and dining discounts
- Opportunities for career advancement within the group
- Ongoing training and professional development
- A supportive team culture built on respect, creativity, and good food
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
