Bistro Server

Vinings Galleria•Atlanta, GA

3d•Onsite

About The Position

The Bistro Server plays a crucial role in providing exceptional service to our guests. The ideal candidate will have a passion for food and beverage service, attention to detail, and a friendly demeanor. Shifts vary throughout the week and can vary from breakfast to evening shifts shifts. Serving hotel guests at the Bistro by making food and drinks. This includes all aspects of food preparation, service and cleanup, stocking, taking orders, wiping down tables, engaging in a meaningful way with hotel guests, cleanup and preparation for the next day. Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us.

Requirements

Flexibility to work in shifts and report for scheduled shifts
Ability to work with little or no supervision while meeting high-performance standards
Excellent organization skills
Ability to follow instructions
Weekend availability

Nice To Haves

Food and Beverage experience
Work experience in Customer Service in the Hospitality Field
Experience with hotel operation systems

Responsibilities

Maintain a clean, stocked, and sanitized prep cooler
Work multiple roles all in one shift as a cook, server, bartender, barista, and banquet server
Practice standards of cleanliness and food handling properly use all chemicals and equipment per manufacturer's guidelines
Set up and maintain all food and beverage items during any hours of food service, meeting room, and/or special guest functions ensuring proper amounts and temperature
Strictly adhere to company policies and procedures with regard to serving alcoholic beverages, wine and beer
Upon completion of food service, clean up the area in accordance with standards and procedures
Carry out any reasonable request by Management