Bistro Server

Azul Hospitality•Los Angeles, CA

4d•$25 - $25•Onsite

About The Position

The Bistro Server maintains efficient and courteous operation of the bistro. They are responsible for the outlet set up and clean up, taking orders, cooking and delivering food according to established company and brand standards, policies and procedures to ensure an outstanding guest experience.

Requirements

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, verbal, written and electronic.
Must have excellent leadership capability and customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS.
Self-driven and able to work independently.
Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail.
Knowledge of table and bar service.
Ability to describe all menu items and methods of preparation.
One to three years culinary experience.
Customer Service experience required.
Safe Server Alcohol & Food certification.

Responsibilities

Take and serve guest orders promptly and according to the hotels service standards.
Describe menu items and suggest products to customers
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
Set up, stock, and maintain work areas.
Prepare food, coffee, and other beverages.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Clean food preparation areas, cooking surfaces, and utensils.
Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
Operate a cash register/POS system and receive payment from customers in cash or credit card, accurately count and provide change to customers as required, and follows all companys customer service and cash handling policies and procedures.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, and general cleaning.
All other duties assigned by manager or supervisor.
Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect Supervisors.