Bistro Cook Part Time
Skyline Smyrna Hotel LP•Smyrna, TN
•Onsite
About The Position
Soon to open Courtyard by Marriott Morning and Evening Shifts Available. This role involves preparing and cooking food according to recipes, greeting guests, presenting menus, answering questions, taking orders, and accommodating special requests. The cook will also manage food supply and equipment inventory, receive and inspect food products, restock the bar, clean kitchen areas, compute bills, accept payments, and track sales receipts. Compliance with company policies and procedures is required, along with completing Alcohol Training such as ServSafe.
Requirements
- Must complete Alcohol Training, i.e. Brand Alcohol Awareness such as ServSafe.
Responsibilities
- Prepares/cooks' food according to recipes.
- Greets guests, presents menus, answers questions, takes orders, and accommodates special requests as needed.
- Prepares food according to the menu and quantity needed for the orders.
- Maintains food supply and equipment inventory weekly and orders as needed.
- Maintains daily temperature and waste logs.
- Receives, dates, and examines food products and supplies to ensure quality and quantity meet order requests and standard specifications.
- Restocks bar, replenishes pantry, cleans counters, tables, utensils, and kitchen at the close end of shift.
- Resets counters and tables at guests’ departure and at end of shifts.
- Computes bill, accepts payment, and tracks sales receipts.
- Follows company policies and procedures.
- Must complete Alcohol Training, i.e. Brand Alcohol Awareness such as ServSafe.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
