Bistro Cook/Attendant $17.00 hour plus tips

BBL Hospitality • Saratoga Springs, NY

9d • $17 - $17 • Onsite

About The Position

The Bistro Cook/Attendant is responsible for producing consistent, quality food product by following standardized recipes and adhering to all safety and local sanitation guidelines. This role requires a candidate with basic reading, writing, and math skills, who can read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs, climbing stairs, walking, and standing for long hours (up to 8 hours).

Requirements

• A minimum of two years’ experience in food related business.
• Knowledge of food handling and production.
• Basic reading, writing, and math skills.
• Ability to read and interpret recipes.
• Lifting a minimum of 30 lbs.
• Climbing stairs.
• Walking.
• Standing for long hours (up to 8 hours).

Responsibilities

• Obtain a forecast from the restaurant manager/supervisor and make enough food to meet the forecast.
• Complete all assigned preparatory work including the set-up of the front line.
• Make sure all items in refrigeration are stocked and properly stored.
• Maintain strict food sanitation standards.
• Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.
• Follow standardized recipes for portion control.
• Adhere to all house policies.
• Follow policy regarding taste panels.
• Complete breakdown procedures including proper labeling and storage.
• Assist in other areas of kitchen as time permits.
• Check with immediate supervisor before leaving.
• Ensure complete customer satisfaction.
• Meet or exceed hotel policies regarding 15-minute food orders.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed