Bistro Attendant

Summit Hospitality IncorporatedRaleigh, NC
Onsite

About The Position

Our company is looking for a Bistro Server to join our team. We pride ourselves on providing excellent services to our internal and external guests. The Bistro is a small, fast-casual restaurant, and we are looking for an Attendant to help with the food and beverage preparation on the AM shift. The ideal candidate will be a hard-working team player who wants to play a role in bringing customers to the Courtyard by Marriott.

Requirements

  • Must be caring, compassionate and enjoys working with people
  • Must have a positive outlook and good problem-solving skills
  • Must maintain excellent attendance
  • Must be a team player
  • Maintains neat, professional appearance
  • Must have reliable transportation
  • Excellent communication and people skills
  • Must be able to multitask well
  • Standing and walking much of the time
  • Be able to reach, bend, and stoop
  • Ability to push/pull 25 pounds
  • Ability work under pressure
  • Ability think critically and quickly on your feet

Nice To Haves

  • Food Handlers Certificate
  • Prior Bistro experience working in a fast-paced environment
  • Cash register experience or similar role is preferred
  • Marriott training
  • Open to cross train on PM Shift is available

Responsibilities

  • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
  • Prepare food and beverages according to recipes, procedures, and customer specifications
  • Respond to guest requests in a timely, friendly and efficient manner
  • Ensure knowledge of menu and restaurant promotions and specials
  • Retrieve and deliver food and beverage orders in a timely manner
  • Ensure serving station is well-stocked at all times
  • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
  • Ensure guest satisfaction throughout the meal service
  • Maintain a clean and organized work area at all times
  • Clean and maintain service areas and kitchen equipment

Benefits

  • 14.00/hr. plus Tips
  • Full-time (5 days/week) with no schedule limitations
  • Paid training provided
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