Biostatistician

Orlando Health•Orlando, FL

4h•Onsite

About The Position

Responsible for directly providing a variety of statistical consulting services to the research departments for performing statistical analyses using appropriate statistical software packages and for writing and/or verbally communicating the results of these analyses.

Requirements

Master’s degree in Statistics, Biostatistics, or a closely related field.
Knowledge of all regulatory requirements that pertain to clinical/medical research.
Proficiency in research and the regulatory environment as evidenced by published research and peer-reviewed work.
One (1) year of collecting, compilation, analysis and interpretation of statistical data.

Responsibilities

Provides the highest quality and service to customers at all times.
Follows recipes and/or product directions for preparing food products.
Includes proper measuring, mixing, panning and portioning.
Maintains quality standards and production levels in food determining time and sequence of cooking to meet meal-serving hours.
Promotes safety and sanitation.
Inspects kitchen areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices regarding the operation of equipment and is responsible for compliance with waste disposal and recycling policies.
Prepares cooks and serves food.
Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
Trains associates and monitors all production aspects to ensure compliance with food sanitation techniques.
Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.
Directs and coordinates activities of production personnel, clean and sanitize workstations and equipment and follow all applicable food regulatory rules and procedures.