Biology Scientist (level II)

Takasago International Corporation U S A•Rockleigh, NJ

49d•$63,740 - $73,000•Onsite

About The Position

We invite you to join this Biology Scientist (level II) opportunity at Takasago, where you can be innovative and contribute to society through technology and scientific research and development. The management of Takasago aims to create a company where each employee can experience a sense of fulfillment. Takasago is a major global leader and producer of flavors, fragrances, aroma ingredients and fine chemicals. Takasago is headquartered in Japan and operates in 28 countries and regions, with manufacturing facilities, research and development centers, and sales offices worldwide. Takasago ranked 8th overall and 1st in Asia on the Global Top Food Flavors and Fragrances Companies. We currently have an opportunity for a Biology Scientist (level II) position located in Rockleigh, NJ. The incumbent will perform research on the biological activity of essential oils, fragrance and flavor molecules. The role involves working with standard bacterial and fungal cultures used in microbiological laboratory testing, including Aspergillus brasiliensis, while following established laboratory safety procedures.

Requirements

Bachelors and two+ years direct experience in flavor or fragrance industry or Masters in Biochemistry or Microbiology with lab experience (preferably in the biological sciences).
A minimum of two years hands-on laboratory experience preferably in microbiology, biochemistry, psychophysics, or cosmetic or food science.
Candidates should be comfortable working with microbial cultures as part of routine laboratory activities.
The equivalent combination of education and experience is acceptable.
Expected to work autonomously with minimal supervision.
keen attention to details
excellent communication and collaboration skills

Nice To Haves

Experience working in fragrance or flavor labs will be preferred.
Experience working with microorganisms and/or enzymes is strongly preferred.
Experience working in either fragrance or flavor labs is preferred.

Responsibilities

Responsible for planning and performing experiments as well as method development in the study and understanding of flavors and fragrances using the tools available in biological research.
Collects and analyzes data, prepares buffers, media, household product formulations, performs experiments using microorganisms and enzymes, and general support for the biology research group.
Prepares project reports, scientific presentations and interacts with other areas of research (analytical, chemistry, psychophysics, neuroscience).
Duties will also include full laboratory support for Takasago’s commercial, creative and marketing objectives.
Must be willing to work with non-pathogenic molds and bacteria.