This position will be responsible for managing the laboratory and its associated facilities, conducting field and greenhouse research in small fruit production, and supporting experiential and distance learning efforts. Essential functions include: Research: Collect data and plant samples from field, greenhouse, and laboratory experiments, including work indoors and outdoors in seasonal temperatures and conditions. Setup and deploy remote weather stations and other agricultural sensors. Assist in executing hydroponic, greenhouse, and field based horticultural production experiments. Lead a group of OPS students in harvesting small fruits (blueberry, blackberry, etc.) from field experiments. Perform fruit quality assessment tests on fruit samples. Lab and Facilities Management: Manage the daily laboratory operations including purchasing, inventory management, fleet management, health and safety compliance, and hazardous waste disposal. Perform routine maintenance tasks in laboratory, greenhouse, and growth chamber facilities. Maintain plant material by performing regularly scheduled pruning, scouting, weeding, fertilization, and pesticide/insecticide application tasks. Supervise, assist, train, and oversee graduate and undergraduate students and post-doctoral associates in research-related tasks. Instruction: Prepare, set up, and facilitate experiential learning activities for undergraduate and graduate courses in the Horticultural Sciences Teaching Garden. Assist with creation of instructional materials and student kits for distance learning courses.
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Job Type
Full-time
Career Level
Mid Level