As a Beverage and Technology Specialist, you will lead the end-to-end development of multiple wine-based products from early-stage concepts through pilot trials and full-scale production. You will evaluate market-driven ideas and translate them into commercially viable formulations while ensuring alignment with cost targets, regulatory requirements, and quality standards. You will apply your knowledge of FDA regulations, labeling, and compliance to support accurate product development and successful market readiness. You will drive innovation through hands-on experimentation, ingredient sourcing, and process optimization. You will also stay current on industry trends, emerging technologies, and new ingredients to continuously enhance product development and maintain a competitive edge. Reports to: Director of Winemaking Classification: Full-time, Exempt Compensation: $85k - $120k DOE
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
101-250 employees