Beverage Steward

Snake Oil Cocktail Company•San Diego, CA

2d•Onsite

About The Position

Beverage Stewards deliver Snake Oil's beverage service on the event floor. This role handles passed and tray service, wine and sparkling service, and station support at private events, brand activations, and venue programs. Beverage Stewards spend the majority of the event in front of guests. The role requires polish, attentiveness, and the ability to read a room - keeping glasses full, service seamless, and the floor clean without ever interrupting the guest experience.

Requirements

Prior experience in hospitality, catering, event staffing, restaurant service, or banquet service preferred
Experience working events, banquets, or catering service strongly preferred
Comfort with tray service and front-of-house guest interaction
Familiarity with wine service or cocktail programs helpful but not required
Ability to follow operational instructions and work both independently and as part of a team
Responsible Beverage Service (RBS) certification required prior to first shift
California Food Handler Card required prior to first shift
Ability to complete any additional training required for event service roles
Ability to stand and remain active for extended periods during events
Ability to carry loaded service trays for extended periods
Ability to lift and carry up to 50 pounds
Ability to bend, reach, push, pull, and perform physical event setup tasks
Ability to work in active event environments, including indoor and outdoor venues
All candidates must be legally authorized to work in the United States. Proof of authorization will be required upon hire.

Nice To Haves

Familiarity with wine service or cocktail programs helpful but not required

Responsibilities

Execute passed and tray service of cocktails, wine, sparkling wine, beer, and non-alcoholic beverages
Pour and present wine and sparkling wine to Snake Oil service standards, including opening bottles table side where required
Maintain assigned service stations, including stocking, replenishment, and presentation
Support bar staff with drink runs, tray staging, and station replenishment during peak service
Clear empty glassware and service items from the event floor throughout the event
Review event details, service instructions, and BEOs in the Nowsta scheduling platform
Arrive prepared and in proper uniform in accordance with company standards
Assist with setup of service stations, glassware preparation, and event floor preparation
Follow event diagrams, setup instructions, and direction from Event Managers or Bar Managers
Ensure all glassware, trays, and service materials are clean and event ready
Provide professional, courteous, and attentive service to guests throughout the event
Anticipate guest needs and respond promptly to service requests
Maintain a positive and respectful demeanor with guests, clients, vendors, and fellow staff
Practice responsible alcohol service and comply with all applicable state and local laws, including refusal of service when required
Communicate clearly with Event Managers and fellow staff members throughout event execution
Adapt to changes in event timing, service needs, or guest requests
Maintain cleanliness and organization of service areas during events
Support overall event flow and operational efficiency
Assist with breakdown of service stations and event equipment
Clean, pack, and properly store glassware, materials, and equipment
Assist with restoring event spaces according to venue standards