Beverage Server/Bartender

BORDERTOWN / INDIGO SKY CASINOSWyandotte, OK
Onsite

About The Position

This full-time position at Indigo Sky Casino requires a high school diploma or GED and involves serving beverages to customers, operating a POS system, mixing and serving drinks, and maintaining the bar area. The role emphasizes exceptional guest service, organization, and the ability to handle transactions and customer interactions professionally.

Requirements

  • High school diploma or GED
  • Customer service skills
  • Beverage and bartending skills
  • Basic math skills
  • Able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license
  • Able to obtain an Oklahoma liquor license
  • Hand eye coordination
  • Visual acuity to observe and react to handle customer questions and complaints relating to operations
  • Able to carry trays with beverage or food items weighing up to 25 pounds
  • Must be able to lift up to 50 pounds, change kegs, and restock liquor and glassware
  • Above average oral communication skills
  • Excellent customer service
  • Problem solving capability
  • High capacity for learning
  • Complaint resolution
  • Observant
  • Able to accept criticism
  • Great attitude
  • Very good customer service to be able to adapt to different personalities
  • Must be multitasked and be able to handle beverage mixing equipment
  • Must be able to quickly and accurately count back change to a customer

Responsibilities

  • Provide exceptional guest service at all times.
  • Deliver drinks to customers in a professional manner.
  • Circulate in assigned area to ensure guests receive requested beverages.
  • Receive money and/or credit cards and use a credit card machine and cash register.
  • Keep casino floor area clear of glasses and bottles.
  • Professionally refuse to serve customers who appear to be intoxicated.
  • Operate POS system and mix and serve drinks and/or food while serving as a bartender.
  • Keep accurate records of tabs and collect the proper amount when guest has finished.
  • Pour drinks quickly according to beverage guidelines.
  • Maintain the bar area to keep it clean.
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