Beverage Mixologist

Java City•Sacramento, CA

7d•$23 - $25•Onsite

About The Position

Since 1985, Java City has been a family-run, direct-trade coffee roaster with a mission to transform lives. They believe everyone should win in every transaction and have built the company on this principle for four decades. Java City is working towards becoming an employee-owned and operated company that directly supports coffee farming communities. This role offers a chance to be part of a growing company where your voice matters and your efforts can lead to significant contributions. The Beverage Mixologist is the primary representative of Java City at various events, including farmers markets, corporate campuses, festivals, and private bookings. The role involves preparing a variety of beverages, from espresso drinks to seasonal specialties and cold-brew creations, while upholding the brand's commitment to quality and integrity. The position operates within a fast-paced, compact mobile kitchen environment where consistency, cleanliness, and speed are paramount. This role reports to the Events Manager and does not involve supervisory duties, with the focus remaining on the mobile unit's operations.

Requirements

Prior barista or bartending experience preferred; we'll train the right person on technique, but comfort under pressure in a fast-paced service environment is not optional
Current California Food Handler Card, or ability to obtain one upon employment
Comfort working in a compact mobile environment with variable weather, standing for extended periods, and occasional lifting
Full availability across weekdays, weekends, and holidays, consistent with the events calendar
Basic math and cash-handling accuracy
Genuine interest in coffee sourcing and a willingness to talk about it — customers ask, and we want them to get a real answer

Responsibilities

Prepare espresso-based and specialty beverages to Java City recipe and quality standards, including calibration of grind, dose, and extraction across changing conditions
Take customer orders at the truck window, accurately relaying drink customizations and managing line flow during peak rushes
Operate and maintain truck equipment — espresso machines, grinders, blenders, and refrigeration — performing opening and closing procedures per Java City's Opening and Closing SOP
Follow food safety protocols, including safe food handling, temperature control, and sanitation logs
Manage par-level supply tracking and pre-shift inventory checks using the truck's event scheduling and supply tools
Set up and break down the truck at event sites, including pre-site inspection steps
Handle POS transactions, cash reconciliation, and daily sales reporting accurately
Deliver hospitality that reflects Java City's relationship with its farming partners — every cup is a chance to make that story visible to a customer
Represent the brand professionally at public-facing events, including interaction with event organizers and repeat B2B clients