Beverage Manager

Discovery Land Company•Lake Tahoe, CA

8d•Onsite

About The Position

Homewood is seeking a Beverage Manager to join the Food & Beverage Department. The Beverage Manager oversees all beverage ordering, inventory, and vendor relationships across the resort. The Beverage Manager will ensure every outlet is properly stocked, beverage costs are well managed, and quality and compliance standards are consistently upheld. This role is ideal for someone with strong vendor negotiation skills, a sharp eye for cost control, and a passion for building out an exceptional beverage program.

Requirements

Minimum of 3 years of beverage management, purchasing, or bar management experience required.
Prior resort, hotel, or multi-outlet hospitality experience required.
Strong leadership skills with the ability to effectively train others and maintain accountability of staff required.
Knowledge of HACCP & local food safety standards.
High School diploma or equivalent.
Current Food Handler and California Responsible Beverage Service (RBS) certifications (or ability to obtain prior to start date).
Flexibility and ability to pivot to new projects and desire to work in fast-paced environment.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
Long hours may be required due to business demands.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Nice To Haves

Bachelor's degree in Hospitality Management or related field preferred.

Responsibilities

Manage all beverage ordering (alcoholic and non-alcoholic) for every outlet across the resort, ensuring accurate, timely orders based on outlet needs and forecasted demand.
Build and maintain relationships with beverage distributors and vendors; negotiate pricing, delivery schedules, and contract terms on behalf of the resort.
Oversee beverage inventory levels across all outlets, conduct regular inventory counts and audits, and implement controls to minimize waste, shrinkage, and overstock.
Monitor beverage cost percentages and purchasing budgets across outlets; identify cost-saving opportunities and report variances to the F&B Director.
Collaborate with outlet leads and management to develop and refresh beverage menus, seasonal offerings, and signature cocktail programs.
Ensure all beverage purchasing, storage, and service practices comply with state and local alcohol laws, licensing requirements, and resort policy.
Train and support outlet supervisors, bar leads, and staff on beverage standards, product knowledge, and proper ordering/receiving procedures.
Conduct regular quality checks across outlets to ensure beverages are prepared and served according to established recipes and standards.
Partner with outlet managers to plan promotions, specials, and events that drive beverage sales resort-wide.
Track and report on beverage sales, costs, and inventory trends; provide recommendations to leadership based on data.
Coordinate beverage ordering and stocking for resort-wide events, private functions, and seasonal activations.
Other duties as assigned.