Beverage Manager - Santa Fe

Station CasinosLas Vegas, NV
Onsite

About The Position

Oversee the Beverage Department. Track product shortages and equipment needs. Interview, hire and train new staff in their job duties. Responsible for liquor inventory, scheduling, shift bids and managing budget and labor costs.

Requirements

  • Communicate effectively in both written and verbal form
  • Experience managing a bar in a high volume beverage environment
  • Excellent analytical skills
  • Ability to understand the activity in the department

Responsibilities

  • Oversee the Beverage Department
  • Track product shortages and equipment needs
  • Interview, hire and train new staff in their job duties
  • Manage liquor inventory
  • Manage scheduling
  • Manage shift bids
  • Manage budget and labor costs
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