Beverage Manager

Oxford Commons•Tampa, FL

10d•Onsite

About The Position

Beverage Manager About Oxford Commons : Oxford Commons is a hospitality company built by dreamers and doers, committed to creating inspired spaces that spark community, curiosity, and meaningful connection. Our family of brands includes Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, and Oxford Design Studio—each designed to foster fellowship and memorable guest experiences. Position Overview The Beverage Manager is a key member of the senior FOH leadership team, partnering closely with the General Manager and Assistant General Manager to execute a best‑in‑class beverage experience. This role oversees daily bar operations, profitability, training, and the development of a high‑volume craft cocktail program that reflects brand identity, seasonality, efficiency, and exceptional execution. The ideal candidate thrives in a fast‑paced, high‑volume environment, has a passion for creative cocktail design, leads by example, and excels at building strong, hospitality‑driven teams.

Requirements

3+ years’ experience in a beverage leadership role within a high‑volume craft cocktail environment
Strong background in seasonal menu development , efficient workflow design, and fast craft cocktail production
Excellent leadership, communication, and team‑building skills
Strong understanding of cost control, inventory systems, and industry trends
Effective time management and ability to perform under pressure
Professional communication skills, both verbal and written
Ability to stand for prolonged periods
Ability to lift up to 25 lbs
Comfortable working in environments with occasional heat or cold exposure

Nice To Haves

Sommelier certification is a plus

Responsibilities

Embody and model Oxford Commons’ core values: Be Humble, Do Whatever It Takes, Stay Curious, Create Connections
Lead, mentor, and motivate bartenders and FOH staff to deliver exceptional guest experiences
Recruit, hire, onboard, train, and develop bar team members
Conduct timely performance reviews and deliver clear coaching and progressive discipline as needed
Curate and maintain seasonal craft cocktail menus aligned with brand standards and guest trends
Ensure consistency and accuracy in cocktail recipes, builds, techniques, and presentations
Maintain strong vendor relationships and manage product placements in line with brand expectations
Oversee weekly and bi‑weekly beverage ordering, inventory management, and cost control
Analyze beverage sales, identify opportunities, and implement strategies to improve revenue and profitability
Drive bar execution with an emphasis on speed, organization, and quality
Ensure seamless coordination between FOH and BOH teams
Support floor operations as needed, maintaining a strong presence during peak service
Maintain cleanliness, sanitation, and organizational standards across all bar areas
Schedule bar staff effectively to balance labor costs and service expectations
Uphold all health department standards and operational compliance
Work collaboratively with FOH leadership, BOH teams, and company partners
Support planning and execution of private dining and special events
Contribute operational insights and recommendations to enhance service, efficiency, and brand integrity