Beverage Cart Attendant

BallenIsles Country Club•Saint Michaels, MD

38d•$15 - $16•Onsite

About The Position

Links at Perry Cabin is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. In a prompt, efficient, and professional manner provides a convenient method for members and guests to obtain food and beverage items while out on the course.

Requirements

High school diploma or general education degree (GED).
Must be able to meet state age requirements to serve alcohol.
Valid Driver’s License with the ability to safely operate a beverage cart.
Must be 21+
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Sanitation Training and Alcohol Awareness Training.
State-required alcohol seller/server certification. (TIPS certified)
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Meets state age requirements for handling alcoholic beverages.
Regular and reliable attendance.

Nice To Haves

An understanding of golf and food service is preferred.
Experience preferred but not required.
Strong communication skills and attention to detail.
Ability to do simple math for transactions, and count change.
Ability to work independently while supporting team operations and standards.

Responsibilities

Confirms beverage cart is fully operational before starting rounds on the course.
Stocks and cleans beverage cart throughout the day.
Maintains and exhibits knowledge of proper golf course etiquette.
Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
Ensures guests are attended to in a prompt, efficient and personalized manner.
Serves food and beverage items to guests while on the course.
Responds to customer questions regarding the general information of facility.
Reviews schedules for changes, calendar of events and club activities on a daily basis.
Accountable for all checks and cash transactions that may, at times, may be high volume.
Utilizes Point of Sales system (POS) and creates daily sales reports.
Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
Incorporates safe work practices in job performance.
Performs other duties as required.