Beverage Cart Attendant

BallenIsles Country Club•Prescott, AZ

6h•Onsite

About The Position

The Beverage Cart Attendant provides a convenient method for members and guests to obtain food and beverage items while out on the course. Creates memorable dining experiences through prompt, efficient, and professional interactions.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Valid Driver’s License Required
ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent.
Meets state age requirements for handling alcoholic beverages.
Working knowledge of POS system.
Attention to cleanliness and safety.
Must have legible handwriting.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude.
Responsible and trustworthy.
Self-motivated and works well with little direction/supervision.

Nice To Haves

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Responsibilities

Confirms beverage cart is fully operational before starting rounds on the course.
Stocks and cleans beverage cart throughout the day.
Maintains and exhibits knowledge of proper golf course etiquette.
Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
Ensures guests are attended to in a prompt, efficient and personalized manner.
Serves food and beverage items to guests while on the course.
Responds to customer questions regarding the general information of facility.
Reviews schedules for changes, calendar of events and club activities on a daily basis.
Accountable for all checks and cash transactions that may, at times, may be high volume.
Utilizes Point of Sales system and creates daily sales reports.
Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.