Beverage Cart

The Club at 12 Oaks•Holly Springs, NC

1d•Onsite

About The Position

The Beverage Cart Attendant is responsible for operating the beverage cart on the golf course, providing prompt and courteous service, maintaining an attractive and well-stocked cart, and creating a welcoming experience for members and guests.

Requirements

Excellent communication and interpersonal skills.
Professional, friendly, and outgoing personality.
Ability to work independently while maintaining a high level of service.
Comfortable using a point-of-sale system.
Ability to work outdoors for extended periods in varying weather conditions.
Must be able to safely operate a beverage cart after appropriate training.
Must meet all applicable age and legal requirements for serving alcohol.

Nice To Haves

Previous food and beverage, hospitality, golf club, or customer-service experience preferred.
TIPS, ServSafe Alcohol, or similar certification is a plus.
Enjoys interacting with people and takes pride in providing excellent hospitality.
Dependable, attentive to detail, comfortable working independently, and committed to creating a memorable experience for every member and guest.

Responsibilities

Operate the beverage cart safely and efficiently throughout the golf course.
Greet members and guests in a friendly and professional manner.
Take and accurately fulfill beverage and snack orders.
Maintain appropriate inventory of beverages, snacks, ice, and other supplies.
Keep the beverage cart clean, organized, and properly stocked.
Follow all club policies regarding alcohol service, identification, and responsible beverage service.
Monitor inventory and communicate restocking needs to management.
Maintain cleanliness and sanitation standards for the cart and service areas.
Provide knowledgeable and courteous service while maintaining a positive attitude.
Work closely with the golf shop and secure tee sheet each day.
Perform opening and closing duties as assigned.
Assist with special events, tournaments, and other club activities when needed.
Perform other duties as assigned by management.